Easy Entertainment Menu
2018 Edition
All orders are available for pick up at Gigi Trattoria in Rhinebeck or delivered straight to your door!
Please call (845) 758-8060 to confirm availability for orders placed with less then 5 full days notice.
DESIGNATION KEY: (DF) = DAIRY FREE (GF) = GLUTEN FREE (VG) = VEGETARIAN (V) = VEGAN
(THOSE ITEMS THAT CAN BE PREPARED AVAILABLE WITH ANY OF THE ABOVE DESIGNATIONS ARE MENTIONED THROUGHOUT THE MENU. MAKE YOUR REQUEST IN THE COMMENT SECTION AT CHECKOUT TO STATE SUCH REQUESTS. PLEASE ALSO INCLUDE ANY ALLERGIES AND PREPARATION REQUESTS IN THE COMMENT SECTION AT CHECKOUT.)
For SAME DAY TAKE OUT RESTAURANT ORDERS please call the Trattoria at 845-876-1007 and refer to our website lunch and dinner menus. If you are interested in hiring service personnel to assist with the event you are planning please call our catering office at 845-758-8060 to coordinate.
If you would like to use our PDF menu or print a copy, download PDF here.
Our online order minimum is $150.00.
Refund policy: Refunds for orders placed online (or through our sales representatives) will be credited as follows:
7 days prior to order date = 70% refund
6 days to 72 hours prior to order date = 50% refund
No refund provided with less than 48 hours notification in writing. A 10% Event Administration Charge (EAC) and NYS Sales Tax (8.25%) is added to every order.

 

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PLEASE SELECT YOUR ORDER STYLE
Please note at checkout if this order is to be prepared "Ready to Reheat or Roast / Bake" or "Hot & Ready to Serve"
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DELIVERY OR PICK UP
Delivery ($75 if within 30 minutes GPS to Gigi Trattoria, Rhinebeck. COD for deliveries at distances beyond. A Gigi representative will contact you to confirm additional delivery fees)
Pick Up Pick up is available in Rhinebeck. You may select pick up or delivery on the last page of checkout.

*A 10% Event Administration Charge (EAC) is applied to all orders.
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Select Your Cold Hors D'ouvres Platters
Seasonal Vegetable Crudite (DF) (GF) (VG)
$42
With Beet-Goat Cheese & Tzatziki Dipping Sauces
(Small, Serves Up to 15)
Available DF & V without dipping sauces
Seasonal Vegetable Crudite (DF) (GF) (VG)
$64
With Beet-Goat Cheese & Tzatziki Dipping Sauces
(Medium, Serves 15-25)
Available DF & V without dipping sauces
Seasonal Vegetable Crudite (DF) (GF) (VG)
$85
With Beet-Goat Cheese & Tzatziki Dipping Sauces
(Large, Serves 25-50)
Available DF & V without dipping sauces
Local & Imported Cheeses (VG) (GF)
$85
with Fruit & Toasted Nuts
(Small, Serves Up to 15)
Local & Imported Cheeses (VG) (GF)
$145
with Grapes, Dried Fruits & Toasted Nuts
(Medium, Serves 15-25)
Local & Imported Cheeses (VG) (GF)
$210
with Grapes, Dried Fruits & Toasted Nuts
(Large, Serves 25-50)
Charcuterie Platter (DF) (GF)
$75
Mixture of Italian & French Cured Meats (Small, Serves Up to 15)
Charcuterie Platter (DF) (GF)
$165
Mixture of Italian & French Cured Meats (Medium, Serves 15-25)
Charcuterie Platter (DF) (GF)
$230
Mixture of Italian & French Cured Meats (Large, Serves 25-50)
Petite Sandwich Platter ~ Chicken with Apple, Fontina, Honey Mustard; Smoked Salmon BLT; Roasted Vegetables, Goat Cheese, Arugula-Basil Pesto
$75
(Small, Serves Up to 15)
Available (DF) (GF) upon request
Petite Sandwich Platter ~ Chicken with Apple, Fontina, Honey Mustard; Smoked Salmon BLT; Roasted Vegetables, Goat Cheese, Arugula-Basil Pesto
$120
(Medium, Serves 15-25)
Available (DF) (GF) upon request
Petite Sandwich Platter ~ Chicken with Apple, Fontina, Honey Mustard; Smoked Salmon BLT; Roasted Vegetables, Goat Cheese, Arugula-Basil Pesto
$160
(Large, Serves 25-50)
Available (DF) (GF) upon request
Extra Crostini (DF) (VG) (V)
$6/dz
(1 dozen)
Jumbo Shrimp with Gigi Cocktail Sauce (DF) (GF)
$48/dz
Chicken Liver Mousse (1 pint topping + 2 dozen crostini)
$20/pt
Available (GF) upon request (1 pint)
Marinated Mozzarella, Herb Roasted Tomato and Basil Skewers (GF) (VG)
$20/dz
(1 dozen)
Deviled Eggs (Classic)(GF)
$26/dz
(1 dozen)
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Hot / Room Temperature Hors D'oeuvres
Spring Rolls with Chili Dipping Sauce (VG)
$24/dz
(1 dozen)
Vegetable Empanadas (VG)
$30/dz
(1 dozen)
Chicken Satay (DF)
$24/dz
(1 dozen)
Mini Mushroom Quiches (VG)
$24/dz
(1 dozen)
Mini Quiche Lorraine (VG)
$24/dz
(1 dozen)
Lump Crab Cakes with Saffron Orange Aioli (DF)
$30/dz
Available (GF) upon request (1 dozen)
Meiller's Farm Beef Meatballs with Marinara Sauce
$24/dz
(1 dozen)
Mini Farm Puff Dogs with Spicy Honey Mustard (DF)
$22/dz
(1 dozen)
Herb Grilled Shrimp with Roasted Garlic Aioli (GF)
$28/dz
(1 dozen)
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Skizzas
Gigi Skizzas are not available online. Please call our catering line (845-758-8060) to arrange drop off or pick up orders that include Skizza.
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Entrée Meats & Fish - Order at least 4 days in advance
Whole Poached Salmon with Cucumber Dill Sauce (GF)
$255/ea
This dish arrives Cooked (Serves 16-18)
Grilled Faroe Island Salmon Fillets with Lemon & Herbs (DF) (GF)
$144
This dish arrives Cooked (6 approx 7 oz fillets; Serves 6-8)
Filet of Trout Almondine (GF)
$144/ea
This dish arrives Cooked (6 approx 7 oz fillets; Serves 6-8)
Jumbo Shrimp Skewers, Marinated, Grilled (DF) (GF)
$100/ea
This dish arrives Cooked (Serves 6, half dz skewers)
Herb Crusted Tenderloin of Beef (DF) (GF)
$160/ea
This dish arrives Cooked or Ready to Roast (Serves 10-12)
Whole Rib Eye of Beef, Marinated & Grilled (DF) (GF)
$200/ea
This dish arrives Cooked or or Grill Ready (Serves 3-4)
Montepulciano Braised Beef Short Ribs (DF)
$150/ea
This dish arrives Cooked
(Approx 6 lbs; Serves 8-10; Half Pan)
Herb Marinated Chicken (DF)(GF)
$85/ea
This dish arrives Cooked (Cut in eights, Half Pan, Serves approximately 6)
Roasted Pork Loin au Jus
$130/ea
This dish arrives cooked, ready to serve or reheat.
(1 half pan - Approximately 6-8 lbs, Serves 12 to 14)
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Sauces
Gigi Bolognese Sauce
$12/pt
Gigi Bolognese Sauce
$20/qt
Gigi Buttera Sauce
$12/pt
Gigi Buttera Sauce
$20/qt
Gigi Pomodoro Sauce
$10/pt
Gigi Pomodoro Sauce
$17/qt
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Salads
Barbina Salad (GF) (VG)
$48
Mesclun, Seasonal Roasted Vegetables, Mushrooms, Goat
Cheese, Toasted Walnuts, Tomatoes, Sherry-Shallot Vinaigrette (Half Pan, Serves 8-10)
Arugula Salad (GF) (VG)
$48
Arugula, Apple, Shaved Grana Padano, Lemon & Extra-Virgin Olive Oil (Half Pan, Serves 8-10)
Stagione Salad (GF) (VG) (V)
$48
Baby Greens, Tomatoes with Sherry-Shallot Vinaigrette (Half Pan, Serves 8-10)
Quinoa Salad (GF) (VG) (V)
$48
with Seasonal Roasted Vegetables, Lemon Vinaigrette
(Half Pan, Serves 8-10)
Seasonal Fruit Salad (GF) (V)
$48
(Half Pan, Serves 8-10)
Gigi Caesar (VG)
$48
Romaine, Radicchio, Shaved Parmesan, Ciabatta Croutons (Can be GF without croutons)
(Half Pan, Serves 8-10)
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Pasta
Autumn Vegetable Lasagna (VG)
$70
(Half Pan, Serves 8-10)
Lasagna Bolognese Emelia Romagna Style
$78
(Half Pan, Serves 8-10)
Penne Bolognese
$70
(Half Pan, Serves 8-10)
Gluten Free Penne with Arugula-Basil Pesto (VG) (GF)
$70
And Sautéed Seasonal Vegetables
Available vegan upon request. Served hot (Half Pan, Serves 8-10)
Rigatoni with Arugula-Basil Pesto (VG)
$70
And Sautéed Seasonal Vegetables
Available vegan upon request. Served hot or cold (Half Pan, Serves 8-10)
Gigi Rigatoni Arrabbiata (VG)
$65
Available vegan upon request (Half Pan, Serves 8-10)
Gigi Rigatoni Buttera
$70
(Half Pan, Serves 8-10)
NYS Cheddar Macaroni and Cheese (VG)
$65
(Half Pan, Serves 8-10)
10
Sides & Soups
Classic Potato Gratin (VG)
$52
(Half Pan, Serves 8-10)
Roasted Yukon Gold Potatoes with Herbs (V)
$52
(Half pan, Serves 8-10)
Mashed Potatoes (GF) (VG)
$52
(Half pan, Serves 8-10)
Broccoli Rabe (DF) (GF) (V)
$52
With Garlic, Extra-Virgin Olive Oil and Hot Chili Flakes (Half Pan, Serves 8-10)
Broccoli Rabe (DF) (GF) (V)
$52
With Garlic and Extra-Virgin Olive Oil - No Chili Flakes (Half Pan, Serves 8-10)
Green Beans with Shallots and Lemon Zest (DF) (GF) (V)
$52
(Half Pan, Serves 8-10)
Brussels Sprouts with Pancetta (DF) (GF)
$52
Maple Roasted (Half pan, Serves 8-10)
Brussels Sprouts WITHOUT Pancetta (DF) (GF)
$52
Maple Roasted (Half pan, Serves 8-10)
Creamy Corona Beans (GF) (VG)
$52
with herbs and Grana Padano (Half pan, Serves 8-10)
Creamy Polenta (GF) (VG)
$52
with herbs and Grana Padano (Half pan, Serves 8-10)
Seasonal Roasted Vegetables (GF) (VG)
$52
(Half pan, Serves 8-10)
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Pies and Baked Goods - Order at least 3 days in advance
Biscotti
$22/dz
(1 dozen)
Mini Brownies
$28/dz
(1 dozen)
Tiramisu
$68/ea
(Half pan, Serves 9-12)
Key Lime Pie
$34/ea
(Serves 8-10)
Honey Almond Tart
$34/ea
(Serves 8-10)
Lemon Tart
$34/ea
(Serves 8-10)
Classic Ricotta Cheesecake
$42/ea
(1 cake) (Serves 10)
Flourless Chocolate Cake (GF)
$48/ea
(1 dozen)
Chocolate Mousse Cake
$32/ea
(1 quart, Serves 6)
Spinach Quiche
$28/ea
(10-inch quiche)
Quiche Lorraine
$28/ea
(1 dozen)
Please call catering line to ask about seasonal pies - 845-758-8060
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Proceed to Checkout
(Those items that can be prepared available with any of the above designations are mentioned throughout the menu - make your request in the comment section at checkout to state such requests). All menu items subject to change without notice.