Easy Entertainment Menu
SPRING - SUMMER 2024 Edition
All orders are available for pick up at Gigi Trattoria in Rhinebeck or delivered straight to your door!
Please call (845) 758-8060 to confirm availability for order requests with less than 5 full day's notice.


DESIGNATION KEY: (DF) = DAIRY FREE (GF) = GLUTEN FREE (VG) = VEGETARIAN (V) = VEGAN
(THOSE ITEMS THAT CAN BE PREPARED AVAILABLE WITH ANY OF THE ABOVE DESIGNATIONS ARE MENTIONED THROUGHOUT THE MENU. MAKE YOUR REQUEST IN THE COMMENT SECTION AT CHECKOUT TO STATE SUCH REQUESTS. PLEASE ALSO INCLUDE ANY ALLERGIES AND PREPARATION REQUESTS IN THE COMMENT SECTION AT CHECKOUT.)
For SAME DAY TAKE OUT RESTAURANT ORDERS please call the Trattoria at 845-876-1007 and refer to our website lunch and dinner menus. If you are interested in hiring service personnel to assist with the event you are planning please call our catering office at 845-758-8060 to coordinate.
Please note that a 10% Event Administration Charge (EAC) is added to all orders. For orders that require coordination of service and rentals a 20% EAC applies - you will need to call our catering office to coordinate these services: 845.758.8060
If you would like to use our PDF menu or print a copy, download PDF here.
Our online order minimum is $150.00.
Refund policy: Refunds for orders placed online (or through our sales representatives) will be credited as follows:
7 days prior to order date = 70% refund
6 days to 72 hours prior to order date = 50% refund
No refund provided with less than 48 hours notification in writing. A 10% Event Administration Charge (EAC) and NYS Sales Tax (8.25%) is added to every order.

 

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PLEASE SELECT YOUR ORDER STYLE
Please note at checkout if this order is to be prepared "Ready to Reheat or Roast / Bake" or "Hot & Ready to Serve"
2
DELIVERY OR PICK UP
Delivery ($75 if within 30 minutes GPS to Gigi Trattoria, Rhinebeck. COD for deliveries at distances beyond. A Gigi representative will contact you to confirm additional delivery fees)
Pick Up Pick up is available in Rhinebeck. You may select pick up or delivery on the last page of checkout.

*A 10% Event Administration Charge (EAC) is applied to all orders.
3
Select Your Cold Hors D'ouvres Platters
Seasonal Vegetable Crudite (GF) (VG)
$55
With Green Goddess & Lemon-Tahini Dipping Sauce
(Small, Serves Up to 15)
Available DF & V Green Goddess dipping sauce
Seasonal Vegetable Crudite (GF) (VG)
$65
With Green Goddess & Lemon-Tahini Dipping Sauce
(Medium, Serves 15-25)
Available DF & V Green Goddess dipping sauce
Seasonal Vegetable Crudite (GF) (VG)
$85
With Green Goddess & Lemon-Tahini Dipping Sauce
(Large, Serves 25-40)
Available DF & V Green Goddess dipping sauce
Local & Imported Cheeses (VG) (GF)
$85
(Small, Serves Up to 15)
Local & Imported Cheeses (VG) (GF)
$145
(Medium, Serves 15-25)
Local & Imported Cheeses (VG) (GF)
$210
(Large, Serves 25-40)
Charcuterie Platter (DF) (GF)
$85
Mixture of Italian & Spanish Cured Meats (Small, Serves Up to 15)
Charcuterie Platter (DF) (GF)
$165
Mixture of Italian & Spanish Cured Meats (Medium, Serves 15-25)
Charcuterie Platter (DF) (GF)
$225
Mixture of Italian & Spanish Cured Meats (Large, Serves 25-40)
Petite Sandwich Platter ~ Chicken with Apple, Gruyere, Honey Mustard; Smoked Salmon BLT; Roasted Vegetables, Portobello, Zucchini, Caponata, Fresh Mozzarella
*Available without mozzarella. Please add notes at end of order.
$75
(Small, Serves Up to 15)
Available (DF) (GF) upon request
Petite Sandwich Platter ~ Chicken with Apple, Gruyere, Honey Mustard; Smoked Salmon BLT; Roasted Vegetables, Portobello, Zucchini, Caponata, Fresh Mozzarella
*Available without mozzarella. Please add notes at end of order.
$126
(Medium, Serves 15-25)
Available (DF) (GF) upon request
Petite Sandwich Platter ~ Chicken with Apple, Gruyere, Honey Mustard; Smoked Salmon BLT; Roasted Vegetables, Portobello, Zucchini, Caponata, Fresh Mozzarella
*Available without mozzarella. Please add notes at end of order.
$221
(Large, Serves 25-40)
Available (DF) (GF) upon request
Extra Crostini (DF) (VG) (V)
$12/dz
(1 dozen)
Jumbo Shrimp with Gigi Cocktail Sauce (DF) (GF)
$42/dz
(1 dozen)
Faroe Islands Salmon Tartare with crostini (DF)
$48/pt
Available (GF) without crostini
Marinated Mozzarella, Herb Roasted Tomato and Basil Skewers (GF) (VG)
$26/dz
(1 dozen)
Pizzette (Mini Pizzas: Margherita & Pesto Mozzarella) (VG)
$52/dz
(1 dozen)
Mini Croissants (VG)
$48/dz
Stuffed with ham, gruyere, arugula, Dijon cream cheese (1 dozen)
Samaki Cold Smoked Salmon Platter (GF)
$78
With herb mascarpone, shaved red onion, capers, crostini (Small, Serves up to 15)
Available (DF) upon request. Gluten Free without crostini.
Samaki Cold Smoked Salmon Platter (GF)
$148
With herb mascarpone, shaved red onion, capers, crostini (Medium, Serves up to 15 to 25)
Available (DF) upon request. Gluten Free without crostini.
Samaki Cold Smoked Salmon Platter (GF)
$225
With herb mascarpone, shaved red onion, capers, crostini (Large, Serves up to 25 to 40)
Available (DF) upon request. Gluten Free without crostini.
Hummus Duo (DF) (GF) (V)
$30/qt (1 pint)
Classic and black olive with 1 dozen crostini
Available (GF) without crostini
4
Hot / Room Temperature Hors D'oeuvres
Vegetable Spring Rolls with Lemon Tahini Dipping Sauce (DF) (V)
$30/dz
(1 dozen)
Faroe Islands Salmon Croquettes with chipotle aioli (DF)
$38/dz
(1 dozen)
Mini Crab Cakes with Saffron Orange Aioli (DF)
$98/dz
Petite Meiller's Farm Beef Meatballs with Marinara Sauce (GF)
$28/dz
(1 dozen)
Petite Kofte Lamb Meatballs with Lemon-Tahini Dipping Sauce (GF)
$34/dz
(1 dozen)
Wagyu Beef Franks in a Blanket with Spicy Honey Mustard (DF)
$26/dz
(1 dozen)
Manchego & Tomato Grilled Cheese with Pesto Dipping Sauce (VG)
$34/dz
(1 dozen)
Balsamic Glazed Bacon Wrapped Dates (DF) (GF)
$32/dz
(1 dozen)
Mini Moroccan Spiced Chicken Skewers with Tzatziki Sauce (GF)
$36/dz
(1 dozen) Available (DR) without Tzatziki Sauce
White Truffle Potato Croquettes (VG)
$32/dz
(1 dozen)
Bacon Wrapped Beef Short Rib (GF)
$60/dz
(1 dozen)
Beef Empanadas with Salsa Verde
$34/dz
(1 dozen)
Roasted Stuffed Mushrooms with Spinach, Feta, Parmesan (VG) (GF)
$34/dz
(1 dozen)
Shrimp & Chorizo Arancini with Safron Aioli
$42/dz
(1 dozen)
Herb Grilled Shrimp with Roasted Garlic Aioli (DF) (GF)
$48/dz
(1 dozen)
Meiller Farm Beef Sliders with Cheddar and Gigi Salsa Verde
$60/dz
(1 dozen)
Tuscan Kale and Ricotta Tartlets (VG)
$32/dz
(1 dozen)
5
Skizzas
Gigi Skizzas are not available online. Please call our catering line (845-758-8060) to arrange drop off or pick up orders that include Skizza.
6
Entrée Meats & Fish - Order at least 4 days in advance
Grilled Faroe Island Salmon Fillets with Lemon & Herbs (DF) (GF)
$160/ea
This dish arrives Cooked (6 approx 7 oz fillets; Serves 6-8) Please add to "notes" if you prefer 12 3.5 oz pieces
Roasted Cod Provencal (DF)
$168/ea
This dish arrives Cooked (6 approx 7 oz fillets; Serves 6-8)
Please add to "notes" if you prefer 12 3.5 oz pieces. Available GF upon request.
Swordfish Piccata (GF)
$192/ea
This dish arrives Cooked (6 approx 7oz fillets; Serves 6-8)
Please add to "notes" if you prefer 12 3.5 oz pieces.
Gambas al Ajillo ~ Garlicky Spanish Shrimp (DF)
$130/ea
This dish arrives cooked (Serves 6, 3 dozen)
Herb Crusted Tenderloin of Beef (DF) (GF)
$308/ea
This dish arrives Cooked or Ready to Roast (Serves 8-10 entrée)(Serves 8-12 with other protein)
Presented whole - please indicate in notes if you would like sliced.
Montepulciano Braised Beef Short Ribs (DF)
$280/ea
This dish arrives cooked
(Serves 6-8; Half Pan) Available GF upon request.
Lemon and Herb Organic Chicken Paillards (DF)(GF)
$145/dz
This dish arrives Cooked (12 boneless breast slices, half pan) (Serves approximately 6)
Chicken Marsala Mushroom, shallot, Marsala sauce
$160/dz
This dish arrives Cooked (12 boneless breast slices, half pan) (Serves approximately 6 to 8)
Chicken Piccata Lemon, butter caper sauce
$160/dz
This dish arrives Cooked (12 boneless breast slices, half pan) (Serves approximately 6 to 8)
Herb Marinated Roasted Chicken (ON BONE, cut into eighths) (DF)(GF)
$130/ea
This dish arrives Cooked (Cut in eights, Half Pan) (Serves approximately 6)
Porchettini (GF)
$192/ea
Bacon wrapped pork roulades stuffed with Manchego, roasted red peppers & broccolini.
(Served with Dijon-Cotes du Rhone sauce.)
(8 individual pieces - serves 8)
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Sauces
Gigi Meiller Farm Beef Bolognese Sauce (GF)
$38/qt
Gigi Meiller Farm Pork Buttera Sauce (GF)
$38/qt
Gigi Pomodoro Sauce (V) (GF)
$26/qt
Gigi Arrabiata Sauce (V) (GF)
$26/qt
Gigi Salsa Verde (VG)
$11/half pint
Cranberry Orange Relish
$12/pt
8
Salads
Barbina Salad (GF) (VG)
$72
Mesclun, Roasted Beets, Apples, Goat
Cheese, Spiced Walnuts, Sherry-Shallot Vinaigrette (Half Pan, Serves 8-10)
Arugula Salad (GF) (VG)
$72
Arugula, Grana Padano, Sicilian Orange Vinaigrette (Half Pan, Serves 8-10)
Stagione Salad (GF) (VG) (V)
$72
Baby Greens, Tomatoes with Balsamic Vinaigrette (Half Pan, Serves 8-10)
Red Quinoa Salad (DF) (GF) (VG) (V)
$72
with Seasonal Roasted Vegetables, Chickpeas, Dried Apricots, Figs, Citrus Vinaigrette
(Half Pan, Serves 8-10)
Gigi Caesar (VG)
$72
Romaine, Cherry Tomatoes, Shaved Parmesan, Ciabatta Croutons (Can be GF without croutons)
(Half Pan, Serves 8-10)
Greek Salad (VG)(GF)
$72
Romaine, Cherry Tomatoes, Feta, Cucumbers, Shaved Red Onions, Kalamata Olives, Red Wine Vinaigrette
(Half Pan, Serves 8-10)
Spinach Salad (GF)
$72
Baby Spinach, Feta, Crispy Bacon, Spiced Pepitas, Shaved Fennel, Sherry Shallot Vinaigrette
(Half Pan, Serves 8-10) Available VG with omission of bacon.
9
Pasta
Seasonal Vegetable Lasagna (VG)
$90
(Half Pan, Serves 8-10)
Lasagna Bolognese Emelia Romagna Style
$95
(Half Pan, Serves 8)
Penne Bolognese and Fresh Ricotta
$85
Served hot (Half Pan, Serves 8-10)
Gluten Free Penne with Basil Pesto (VG) (GF)
$80
And Sautéed Seasonal Vegetables
Available vegan upon request. Served hot (Half Pan, Serves 8-10)
Rigatoni with Basil Pesto (VG)
$80
And Sautéed Seasonal Vegetables
Available vegan upon request. Served hot or cold (Half Pan, Serves 8-10)
Gigi Penne Arrabbiata (VG)
$75
Available vegan upon request (Half Pan, Serves 8-10)
Gigi Rigatoni Buttera
$85
(Half Pan, Serves 8-10) Available GF upon reuqest.
NYS Cheddar Macaroni and Cheese (VG)
$75
(Half Pan, Serves 8-10) Available GF upon request.
10
Sides & Soups
Sicilian Cauliflower (V)(DF)
$78
Fried and tossed with golden raisins, shallots, capers, green olives, herbs
(Half Pan, Serves 8-10)
Baked White Herb Polenta (VG)(GF)
$78
(Half Pan, Serves 6-8)
Classic Potato Gratin (VG)
$78
(Half Pan, Serves 8-10)
Roasted Yukon Gold Potatoes with Herbs (V) (GF)
$78
(Half pan, Serves 8-10)
Classic Mashed Potatoes (GF) (VG)
$78
(Half pan, Serves 8-10)
Brussels Sprout & Carrot Slaw (GF) (V)
$78
Dijon-caraway dressing (Half Pan, Serves 8-10)
Poblano Creamed Corn (VG)
$78
Half Pan, Serves 8-10)
Mediterranean Potato Salad (GF) (V)
$78
EVOO, grainy Dijon, shaved red onions, Kalamata olives, herbs (Half Pan, Serves 8-10)
Sauteed Broccolini (DF) (GF) (V)
$78
With Garlic, Extra-Virgin Olive Oil and Hot Chili Flakes (Half Pan, Serves 8-10)
Sauteed Broccolini - NO CHILI FLAKES (DF) (GF) (V)
$78
With Garlic and Extra-Virgin Olive Oil - No Chili Flakes (Half Pan, Serves 8-10)
Green Beans with Shallots and Lemon Zest (DF) (GF) (V)
$78
(Half Pan, Serves 8-10)
Roasted Brussels Sprouts with Pancetta (DF) (GF)
$78
(Half pan, Serves 8-10)
Roasted Brussels Sprouts WITHOUT Pancetta (V) (DF) (GF)
$78
(Half pan, Serves 8-10)
Creamy Tuscan Beans with Herbs (GF) (VG)
$78
with herbs and Grana Padano (Half pan, Serves 8-10)
Roasted Seasonal Vegetables (V) (DF) (GF)
$78
(Half pan, Serves 8-10)
Minestrone ~ Bean and Vegetables (GF) (DF) (V)
$25/qt
(1 Quart)
11
Pies and Baked Goods - Order at least 3 days in advance
Mini Brownies
$30/dz
(1 dozen)
Mini Lemon Bars
$26/dz
(1 dozen)
Mini Biscotti
$18/dz
(1 dozen)
Seasonal Pies (Please Call)
$38/ea
(1 Pie) (Serves 8-10)
Italian Lemon Cream Cake (layered)
$70/ea
(1 cake) (Serves 10)
Flourless Chocolate Cake (GF)
$60/ea
(Serves 16)
Individual Rustic Berry Tarts
$60/half dozen
(Half Dozen) (Serves 6)
Petite Dessert Platter
$60/half dozen
Mini lemon bars, petite brownies, biscotti (Half Dozen) (Serves 8-10)
Seasonal Vegetable Quiche
$38/ea
(10-inch quiche)
Rosemary Focaccia
$38/ea
(1/2 sheet tray)
Please call catering line to ask about seasonal pies - 845-758-8060
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Proceed to Checkout
(Those items that can be prepared available with any of the above designations are mentioned throughout the menu - make your request in the comment section at checkout to state such requests). All menu items subject to change without notice.